1. American women of science since 1900 /
پدیدآورنده : Tiffany K. Wayne.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Women in science-- United States-- History-- 20th century, Dictionaries.,Women in science-- United States, Biography, Dictionaries.,Women scientists-- United States-- History-- 20th century, Dictionaries.,Women scientists-- United States, Biography, Dictionaries.,20th century.,Biography.,Dictionaries.,History.,Science.,United States.,Women in science.,Women scientists.
رده :
Q141
.
W42
2011eb
2. Hamlyn all colour cook book
پدیدآورنده : /[by Mary Berry, Ann Body and Audrey Ellis].
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
3. Home guid to foodf reezing (home guide to deep freezing revised and up - dated)
پدیدآورنده : Audrey Ellis
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Frozen food
رده :
TX
،
610
،
E44
,.
H6
4. Immunoassays for trace chemical analysis :
پدیدآورنده : Martin Vanderlaan, editor [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Immunoassay, Congresses.,Poisons-- Analysis, Congresses.,Trace analysis, Congresses.,Environmental Monitoring.,Environmental Pollutants-- analysis.,Food Contamination-- analysis.,Immunoassay-- methods.
رده :
RA1223
.
I45
I47
1991
5. Meals to Enjoy from Your Freezer
پدیدآورنده : \ Audrey Ellis
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Frozen foods.,Cooking.
رده :
TX828
.
E55
1969
6. Step by Step Guide to Meat Cookery
پدیدآورنده : \ Audrey Ellis
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Cooking (Meat) ,آشپزی (گوشت)
رده :
TX749
.
E4S7
1974
